26 September 2011

From my Good to the Grain Cookbook

Homemade maple pecan barley and blueberry granola.
I've always wanted to make my own, for years now, and wow, what I've been missing! Homemade granola far outshines the stuff we buy in bulk at the co-op. The girls and I like to eat it with plain yogurt.
Next granola to make: almond and dried cherry.

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